Much about Weinhaus Tante Anna oozes tradition. The building in Düsseldorf’s Altstadt is over four centuries old, where much of the interior is also historical. Furthermore, the restaurant has been in family ownership for some 200 years and a total of seven generations. 

Their menu reveals traditional German dishes created with inspired recipes using high quality fare. It includes such specialities as venison, duck and Maultaschen, a Bavarian ravioli.