IM SCHIFFCHEN Im Schiffchen and its owner Jean-Claude Bourgueil started pleasing diners in 1977 and continue to do so. Located in Düsseldorf Kaiserswerth, this traditional restaurant on the market square […]
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BERENS AM KAI Located along a disused quay of the former harbour, Berens am Kai in Düsseldorf offers diners a delightful setting with views across the calm waters. A Michelin® […]
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LE FLAIR Le Flair in Düsseldorf reveals a puristic and minimalist design with an elegant yet cosy ambience. The restaurant’s French cuisine has been awarded a Michelin® star. They focus […]
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AGATA’S Creating a unique, international cross-over cuisine in Düsseldorf, Agata’s highest quality and elegant style has rewarded them with loyal clientele. And won a star from Michelin®. Three, four and […]
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SETZKASTEN The ambience of Restaurant Setzkasten is surprising and sitting at the bar of their open kitchen is popular. Extensive variations of haute cuisine have been rewarded with a star […]
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NAGAYA Blending puristic and simplistic Japanese precision with modern European techniques and ingredients, Nagaya is hard to resist. The restaurant owner and staff have been rewarded with a Michelin® star […]
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YOSHI BY NAGAYA Yoshi by Nagaya serves the traditional, multi-course “haute cuisine” of Kaiseki. Fresh seasonal ingredients are carefully chosen and prepared using specific skills and techniques. Dishes are thus […]
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TANTE ANNA Much about Weinhaus Tante Anna oozes tradition. The building in Düsseldorf’s Altstadt is over four centuries old, where much of the interior is also historical. Furthermore, the restaurant […]
Continue readingBRASSERIE STADTHAUS
BRASSERIE STADTHAUS Expats may not be aware that Napoleon left his mark on Düsseldorf, the city has been referred to as Petit Paris and that empathy for all things French […]
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